Green Magma Tablets.

Powdered Barley Grass Juice Dietary Supplement Containing Active Enzymes, Antioxidants, Vitamins, Minerals, Amino Acids, Protein, and Chlorophyll.

Product Description
Dr. Hagiwara's GREEN MAGMA® Tablets offer a convenient way to get all the benefits of the very nutritious, mildly alkaline, organic young barley grass juice. Young barley grass contains perhaps the most balanced nutrient profile of all green plants with an abundance of active enzymes, antioxidants, vitamins, minerals, amino acids, proteins, and chlorophyll. Daily consumption of Green Magma® Tablets will help provide you with essential nutrients that promote the health and vitality of the entire body. After taking Green Magma® daily for as little as 1 week, many people have reported feeling a dramatic increase in energy, better looking hair, skin, and nails, and increased regularity – all signs of good nutrition.

Supplement Facts
Serving Size 8 tablets (3 g).

Comes in containers with 136 or 320 tablets. Servings per Container 17or 40

Total Calories Total Carbohydrate Sugars Protein Vitamin A (100% as beta-carotene) Vitamin C Calcium Iron Sodium Magnesium Potassium Chlorophyll

Amount Per Serving 10 cal 2 g 0 g 0 g 678 IU 5 mg 17 mg 0.3 mg 26 mg 6mg 119 mg 6 mg

% Daily Value* 1% † 1% 15% 8% 2% 2% 1% 2% 4% †

* Percent Daily Values are based on a 2,000-calorie diet.
† Daily Value not established.

Ingredients
Powdered juice from organically-grown young barley grass*, maltodextrin (a complex carbohydrate), brown rice.
*Certified organically-grown and processed in accordance with the California Organic Foods Act of 1990.

Contains no added sugar, salt, colorings, or fillers. Free of animal products, gluten, soy, wheat and yeast.

Suggested Use
Take 8 tablets with water or juice on an empty stomach (20 minutes before a meal). Recommended once or twice daily for a total of 16 tablets per day. Do not take more than 40 tablets a day. Do not take with hot liquids since heat will neutralize active enzymes. Keep tightly closed after opening and store in a cool, dry place.

 

Green Magma - The Natural Detoxifier

Bob Terry, Ph.D.
Nutrition Advisor

Health conscious consumers today are looking for more than wholesome, nutritious food to maintain good health, they also want to protect themselves from the ever-increasing number of toxins in our environment. While periodic use of internal cleansing and detoxification programs help to eliminate the body's toxic overload, the best solution is to gently detoxify our bodies every day through our diet. Therefore, optimal nutrition should include foods that not only supply us with all the nutrients necessary for cellular metabolism but foods that also help us detoxify daily.

Unfortunately, thousands of toxic chemicals pervade our environment and continuously pose a risk to our health. Furthermore, common food preservatives such as BHT and sorbic acid may cause adverse reactions in people sensitive to these chemicals. Although the ideal solution for pesticides and herbicides would be to eliminate their use, this prospect seems unlikely and, even if this were to occur, toxic residues would probably remain in the environment for many years afterwards as has occurred with DDT. Eliminating food additives from our diet is also problematic since their use is widespread and few commercially acceptable substitutes are available. The good news is that nature provides us with an abundance of fresh green plants that can help our bodies neutralize and eliminate toxic chemicals we ingest from our water, air, and food. Of course, we need to choose green plants that do not contain the very substances we want to eliminate.
Over the last 20 years, research done by Dr. Yoshihide Hagiwara and colleagues in the United States and Japan has shown that young green barley grass is an extremely potent detoxifier. Barley grass juice contains abundant chlorophyll, antioxidants, enzymes, and other phytochemicals that neutralize free radicals and other unfriendly chemicals, including pesticides and food preservatives.

In 1978, Dr. Yoshihide Hagiwara revealed the detoxifying power of our barley grass extract, called Green Magma, in breaking down an insecticide (malathion), and two chemical food additives (sorbic acid and BHT)[1]. His research found that Green Magma effectively decomposed the insecticide, malathion, and the food preservatives, sorbic acid and BHT. Heating Green Magma causes it to lose its ability to breakdown either malathion or sorbic acid indicating that enzyme activity in Green Magma may be responsible for its actions. However, heat treatment does not affect Green Magma's ability to destroy BHT leading Dr. Hagiwara to suggest that BHT is adsorbed onto proteins rather being metabolized by enzyme activity. The following year, Dr. Hagiwara and colleagues reported that barley grass juice contained numerous enzymes that may help neutralize toxins, including superoxide dismutase, cytochrome oxidase, peroxidase, catalase, fatty acid oxidase, and transhydrogenase [2].

In the 1990's, Dr. Shibamoto and Dr. Hagiwara isolated, identified, and studied the properties of a potent bioflavonoid antioxidant, named 2"-O-glycosylisovitexin or 2"-O-GIV, in young barley grass [3]. They showed that 2"-O-GIV was particularly effective in preventing the free radical oxidation of fatty acids, fish oils, and lecithin caused by ultraviolet light and natural chemical reactions in blood [4]. Amazingly, it is also very effective in preventing the formation of two toxic by-products, acetaldehyde and malonaldehyde, that result from the oxidation of alcohol in beer [5]. These two toxins may be responsible for the adverse reactions alcohol can produce, including hangovers, impaired liver function, and damage to cellular DNA.

Other exciting research recently published by Dr. Shibamoto along with Dr. Hagiwara and colleagues, found that young barley grass extracts effectively degraded a variety of organophosphorus pesticides including malathion, chlorpyrifos, guthion, diazinon, methidathion, and parathion [6]. Incubation of the individual pesticides with a 3% solution of barley grass juice for several hours resulted in the complete degradation of both malathion and chlorpyrifos along with a significant breakdown of parathion by 75%; diazinon by 54%; guthion by 41%; and methidathion by 23%. They also confirmed Dr. Hagiwara's previous finding that barley grass juice's ability to break down malathion is lost when barley grass is heated to 120 degree C, most likely due to destruction of enzyme activity by heat. Further research into the manner in which barley grass juice degrades pesticides and other toxins is under way.

While Dr. Shibamoto and colleagues continue their important research, it is now clear that Green Magma contains numerous beneficial substances that help us detoxify our bodies in a natural and effective manner. Because Green Magma contains certified organic young barley grass, it will not burden our bodies with additional toxins.
In summary, research is helping to better understand why Green Magma provides the many benefits that thousands of regular consumers of Green Magma already know about -- better looking hair, skin and nails, increased energy levels, improved digestion, and fewer illnesses -- clear indicators of good nutrition and a detoxified body.
References:

1.      Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).

2.      Hagiwara, Y., Sayuki, S., Miysuchi, T., Otake,H., Abe, S., Kuramoto, M., and Takada, K. Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo (1979).

3.      Osawa, T., Katsuzaki, H., Hagiwara, Y., and Shibamoto, T. A novel antioxidant isolated from young green barley leaves. 1992, J. of Agricultural and Food Chemistry, Vol. 40 (7): 1135-1138.

4.      Miyake, T. and Shibamoto, T. Inhibition of Malonaldehyde and acetaldehyde formation from blood plasma oxidation by naturally occurring antioxidants. 1998, J. of Agricultural and Food Chemistry, Vol. 46 (9): 1135-1138.

5.      Nakajima, S., Hagiwara, Y., Hagiwara, H., and Shibamoto, T. Effect of the Antioxidant 2"-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 degree C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4): 1529-1531.

6.      Durham, J., Ogata, J., Nakajima, S., Hagiwara, Y., and Shibamoto, T. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L). 1999, J. of the Science of Food and Agriculture, Vol. 79: 1311-1314.

 

FAQ Green Magma

 

What is the best way to take Green Magma?

Green Magma is best taken on an empty stomach, either 20 minutes before a meal or 2 hours after so that the food does not interfere with the digestion and absorption of Green Magma's nutrients. It is also best to mix Green Magma with either cold or room temperature liquids, as hot liquids will destroy the active enzymes.

 

Is Green Magma made with organic barley grass?

Yes, the barley grass is grown at our own farm and is third party certified organic in accordance with the California Organic Foods Act of 1990.

 

Do you rotate the planting of your barley?

Yes, the fields are rotated after 1-2 years. Green beans are grown in the fields during the summer to add nitrogen to the soil.

 

Your previous instructions for use stated that Green Magma should be mixed in a non-acidic juice. Why has that been changed?

Although the nutrients and enzymes in Green Magma will generally remain intact and active longer in water or a non-acidic juice, as long as you drink it within 10-15 minutes after mixing, you may use it with any fruit or vegetable juice.

 

Is it possible to overdose on Green Magma?

Green Magma is not a drug but rather a whole food extract made from freshly squeezed barley grass. It is unlikely that you would ever overdose on Green Magma anymore than you would overdose on green salads. However, if you are on a carbohydrate-restricted diet, please note the amount of carbohydrates per serving before taking more than the suggested amount.

 

What is the difference between Green Magma and Magma Plus?

Green Magma is made from barley grass juice while Magma Plus contains barley grass juice plus extracts of vegetables, fruits, herbs, and other nutritious natural ingredients. Both products provide you with active enzymes while Magma Plus adds more ingredients for those looking for a supplement with greater variety and additional nutrients.

 

What is the difference between Green Magma and Veggie Magma?

In addition to nutrient-rich barley grass juice, Veggie Magma also contains 16 other vegetables including broccoli sprouts to provide additional health benefits.

 

Will Green Magma be helpful for losing weight?

Yes, Green Magma has only 20 calories per serving along with an abundance of nutrients. If you are in a weight loss program, your body will benefit by taking Green Magma. It provides vitamins, minerals, amino acids, enzymes, and proteins, minus fat and with practically no calories. It has been suggested that Green Magma could be a nutritious meal replacement.

 

Can I use Green Magma as a meal replacement?

Nutrient-rich Green Magma is a perfect supplement for a weight loss program. As mentioned earlier, it may be substituted for one meal during the day. However, Green Magma is a dietary supplement and not meant for use as a meal substitute on a permanent basis.

 

 

Can I use Green Magma for fasting?

Yes, Green Magma is the perfect dietary supplement for fasting because it supplies essential nutrients but is low in calories. Also, its protein and complex carbohydrates provide energy for metabolism.

 

What does Green Magma do for you?

Green Magma gives you superb natural nutrition in a glass. It provides you with an abundance of active enzymes, vitamins, minerals, antioxidants, chlorophyll and other important phytonutrients in a natural medium. Good nutrition means delivering the necessary nutrients to your cells, neutralizing toxins and protection from free radicals. Green Magma and each of our other products promote and enhance each of these components of good nutrition.

 

What are enzymes good for?

Our bodies use enzymes for everything ranging from digestion to regulating hormone production and are the catalysts for all metabolic activity in the body. Without them life would not be possible. Even though our bodies contain thousands of different types of enzymes, most foods we eat are processed and cooked, which renders them devoid of all enzymes. We can obtain active enzymes from fresh, raw food. Green Magma is a source of hundreds of active enzymes.

 

How do you protect the enzymes?

We protect our enzymes in two ways. First, we use low temperature-controlled processing techniques so that the enzymes are not destroyed by heat. Second, we add maltodextrin; a complex carbohydrate derived from starch. Maltodextrin coats and protects the enzymes preventing them from reacting with one another or becoming oxidized. The end result is that Green Magma and our other products contain an abundance of stabilized active enzymes for use by our bodies.

 

Is it safe to consume the Maltodextrin in Green Magma if I am diabetic?

Diabetics and other people that have blood sugar disorders safely use Green Magma. Maltodextrin is a complex carbohydrate, not a simple sugar. It releases energy slowly and will not raise sugar levels. However, as with any medical condition, we recommend that you consult your health care practitioner.

 

May I take Green Magma with other GFC products?

Absolutely. Many people mix GreenFood's products together into one drink. Mixing our products together is a convenient way to ensure you receive the needed RDI of many essential vitamins, minerals, and other nutrients.

 

Green Magma makes me feel so energetic. Does it contain any caffeine?

No, Green Magma is made from organic barley grass juice, which contains no caffeine. Just about everyone who has taken Green Magma for a week or more notices that their energy level has increased. This is not surprising because Green Magma contains many phytonutrients that are known to help produce the source of energy for the body, ATP. Unlike caffeine and other stimulants that actually deplete our energy stores, Green Magma increases the ability of our cells to produce energy and will not interfere with sleep or relaxation.

 

How much sugar is in Green Magma?

Green Magma contains very small amounts of naturally occurring plant sugars. Green Magma is safe for anyone who is concerned about blood sugar levels.

How many carbohydrates does Green Magma contain?

Two teaspoons of Green Magma contain only 4 grams of carbohydrate.

 

Is there a difference between the Green Magma USA and Green Magma Japan products?

No, both products share the same nutrient content and offer the same benefits for the consumer. Dr. Hagiwara directed the acquisition of the farms, the construction of the production facilities, and plant operations in both Japan and the United States to make sure that they were identical.  Production experts from Japan came to the U.S. plant to ensure that the same high level of processing continued in the USA as in Japan.

 

Nutritional analyses performed on each product show that they contain the same levels of vitamins and minerals.  The quality of Green Magma USA and its benefits for consumers has been substantiated by research. Since 1990, practically all of the research on Green Magma (and barley grass in general) has been performed using barley grass made at our Green Foods USA plant. The most recent clinical research showing that Green Magma decreases free radical activity, lowers LDL oxidation, and reduces cholesterol levels was performed using our Green Magma USA product.

 

Since Green Magma Japan is imported, it is generally priced higher than Green Magma USA.

 

Green Magma users may rest assured that they are getting the highest quality and best value when using Green Magma USA barley grass juice powder.

 

Is there a difference between Green Magma tablets and Green Magma powder?

They are identical in superb nutrition. However, we may assimilate Green Magma in the powder form a little more rapidly but not necessarily more completely.

 

How long does Green Magma retain its nutrition?

Green Magma has a shelf life of 3 years from the date of manufacture.

 

Does the barley in Green Magma contain gluten?

No. The powdered juice is taken from the barley grass and not the barley grain. The grass, unlike the grain, does not contain gluten. None of the ingredients in Green Magma contain gluten so is safe for people who are sensitive to gluten.

 

Why is Green Magma so green?

The "green" is from chlorophyll and assures Green Magma's fresh and viable nutrition. Barley grass naturally contains a high amount of chlorophyll. Chlorophyll has many healthful features including its ability to act as an antioxidant, detoxifier, and anti-inflammatory agent.

 

What does the chlorophyll do?

The chlorophyll content of Green Magma is a natural detoxifier and helps eliminate toxins from the intestines and other tissues. Because it is a natural detoxifier, it also aids in reducing bad breath. Chlorophyll also acts as an antioxidant and anti-inflammatory. There is also scientific evidence that chlorophyll may increase oxygenation of our tissues by increasing the formation of oxygen-carrying red blood cells.

 

 

 

Is there a difference in the chlorophyll you buy as a supplement versus chlorophyll you obtain from natural sources like Green Magma?

Yes. Green Magma and each of our barley grass powdered juices contains all the benefits of chlorophyll in its natural form. It is extremely difficult to isolate chlorophyll from green plants; therefore the chlorophyll in many supplements is in an altered, unnatural state.

 

Does Green Magma have detoxifying properties?

Yes. Green Magma contains chlorophyll and other substances that promote the release of toxins from the tissues so they may be expelled by the body. This is a natural process that must occur on a daily basis so that the body does not accumulate toxins.

 

What does a detoxifier do and how might this affect me?

A detoxifier helps to "escort" toxins or poisons out our body. When detoxifying, you should drink plenty of water to dilute the released toxins for elimination. You may experience gas bubbles, skin rash, itchiness, and muscle tightness, which are all signs of poisons exiting the body. After one to two weeks, the system should be cleansed. Please consult a health care professional before embarking on a detoxification program.

 

What are antioxidants? What do they do?

Antioxidants are certain phytonutrients that neutralize free radicals. Free radicals are oxygen-containing molecules that are extremely reactive and cause damage to our cellular membranes, DNA, and blood vessels causing them to function improperly. Antioxidants neutralize these free radicals before they can do any damage and thus help to maintain normal functioning of the cell.

 

Do your products have the same concentration of nutrients that a multivitamin does?

Green Magma and our other products each contain a greater diversity of nutrients than multivitamins do. It is this combination of many nutrients working together that allows our products to give you the ultimate in nutrition just like nature intended.

 

If I take Green Magma, should I also take other supplements?

If desired. Green Magma provides important nutrients in addition to those you obtain from a healthful diet. Generally, there is probably no need for extra supplementation but individuals have their own needs and preferences and there may be added benefit in taking supplements in addition to Green Magma.

 

Is it okay to take multi-vitamins with Green Magma?

Yes, you may take multi-vitamins along with Green Magma. Green Magma is a natural whole food product, which is derived from fresh barley grass and will not interfere with your multivitamins. In fact, many nutrients are known to work together synergistically; nutrients utilized in conjunction with one another may have a more beneficial effect than if taken individually.

 

If I take other supplements along with Green Magma, will I overdose on vitamins?

No. Green Magma is a whole food extract and as such is compatible with any supplements you are taking. Generally, whole foods do not contain excessive amounts of any particular nutrient.

 

 

 

Can I use Green Magma as a prenatal supplement?

Yes, Green Magma provides a rich balance of essential nutrients. One serving of Green Magma is equivalent to a salad of dark green vegetables as far as nutrition. It is a safe, natural, and nutritious supplement for prenatal care.

 

Will Green Magma upset my stomach?

No, Green Magma is mildly alkaline and helps to balance an acid stomach. If you have a chronic stomach condition such as excess stomach acidity, please consult your health care practitioner.

 

Will Green Magma stay fresh after opening?

Yes. The maltodextrin acts as a protective barrier around the nutrients in Green Magma and prevents their oxidation, thereby protecting them until Green Magma is dissolved in a liquid. However, replace the cap tightly after each use and store in a cool and dry location.

 

Where should I store Green Magma?

Green Magma should be protected from moisture, sunlight, and excess heat. It should be stored in its own jar in your cupboard with the lid tightened securely. We do not recommend storing Green Magma in the refrigerator where condensation may occur and cause nutrients to oxidize and break down.

 

Can I make up a large amount of Green Magma and keep it in the refrigerator?

Not advised. Active nutrients are released when Green Magma is mixed with the liquids and should be taken within 10-15 minutes after preparation. When active nutrients are no longer protected by being in a dry state and by the maltodextrin coating, they will begin to oxidize and degrade.

 

Will taking our products with meals hinder their effectiveness?

It is fine to take our products with or without meals. However, to absorb the maximal amount of nutrients in Green Magma and our other products, it is best to take them on an empty stomach since food will prevent a portion of their nutrients from being absorbed into the circulation.

 

Does Green Magma contain digestive enzymes?

Yes, Green Magma contains many enzymes including digestive enzymes such as amylase. You may check the viability of the enzymes using the hot and cold water tests.

 

What are the Hot and Cold Water tests?

They are two simple tests that will show if a product contains fiber and intact proteins.

 

Cold Water Test: Place 1/2 tsp. of Green Magma or a competitor's product in a glass of cold water and stir. After several minutes, Green Magma will remain dissolved and the solution will appear uniformly green from top to bottom while a competitor's product containing fiber will appear light at the top and dark on the bottom from the settling of fiber.

 

Hot Water Test: Sprinkle 1/2 tsp. of either Green Magma or a competitor's product into a glass of very hot water and briefly stir. Green Magma will clump up because the active enzymes are being denatured by heat for the first time, whereas the competitor's product will disperse and not clump up because the enzymes have already been exposed to heat and will not change shape when heated again.

Will Green Magma cause diarrhea or constipation?

Green Magma will help rebuild healthy intestinal flora and therefore may have a positive effect on regularity and gas. Green Magma has traditionally been used to promote regularity and does not cause constipation.

 

Is Green Magma okay for children?

Yes. However, we suggest that you give young children and infants a reduced serving size in proportion to their body weight. For children 10 years or older, a regular serving size is fine since, even though they weigh less than adults, their metabolism is generally higher.

 

Is Green Magma okay to take if I have kidney problems?

We know of no reason not to but always check with a health practitioner regarding medical conditions.

 

Where in the digestive tract is Green Magma assimilated?

Assimilation begins in the mouth, and continues in the esophagus, stomach, and intestines, i.e. all along the entire gastrointestinal tract.

 

How fast should I drink Green Magma?

We recommend drinking Green Magma just like a regular glass of water. It is best to finish it within 10 minutes after mixing to prevent oxidation of the nutrients.

 

Are all of Green Foods' products alkaline (important for people with esophageal problems including acid reflux and hiatal hernias)?

Yes, relative to the pH of the stomach, our products are alkaline, ranging from pH 6.8 -7.4