Siberian Cedar nuts flour.

 

Siberian cedar-nuts flour is a essential component of your daily nutritional intake and in a cholesterol-free diet.

The flour can be used in dairy products, muesli, salads, saladdressings, desserts and backery products.

As a beverage you can mix it with warm or cold water.

 

Wringing is used in processing and producing cedar nuts flour from the nut kernels. The flour preserves all minerals and vitamins from the nuts, as well as up to 30% of its oil. The flour first absorbs toxins and then discharges them from the body.

 

The daily use of flour (1 to 4 table spoons) will supply the body with all the necessary nutrients:

Vitamin B1 (Thiamine),Vitamin B2 (Riboflavine), Vitamin B3 (Niacin), Vitamin E (Tocoferol), Vitamin F, 19 Amino-acids( f.i.Tryptofaan, Leucine, Isoleucine, Valine, Lysine, Methionine, Histidine, Proline, Serine, Glycine, Threonine, Alanine, Glutaminezuren, Asparaginezuren, Fenylalanine, Cysteïne, Arginine en Tyrosine.), Manganese, Barium, Titanium, Silver, Aluminium, Jodine, Kobalt, Natrium ( 195 mg), Glucosis, Fructosis, Saccharosis, Carbonates, Dextrine, Pentosan, Albumine, Globuline, Gluteline en Prolamine.

 

It is a great immunesupporting remedy in case of cachexy and exhaustion.

 

It is beneficial for pregnant women, kids and nursing mothers to increase lactation and should be introduced as an essential part of their diet.

 

Cedar flour and cedar nut fine ground meal served as a supplement substance for babies in cases of agalactia (absence/shortage of milk) at the old times.

 

It enhances the immune system.

It can be used as a nutrition supplement, as well as a seperate food.

 

It is not recommended to heat-treat this product, as the flour's qualities will be significantly decreased.